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"This is the plum cake or tart that my Grossmutter made. It is delicious, and any fruit can be substituted for the plums. Therefore it is a seasonally great! It's a Southern German dessert from the Zweibrucken area. My daughter requested this for her 'birthday cake' when she turned 7; it was a hit at her party! Top with whipped cream. My personal favorite version is to alternate plum and nectarine slices."
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Don't mash these potatoes very much; they aren't meant to be smooth.
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An eggplant and tomato sauce is served over ziti pasta with cheesy pita pockets on the side.
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A dense, buttery almond-flavored cake recipe with an amaretto glaze.
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Pork and fruit have an easy affinity for one another.
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This appetizer was created for a menu one night, and those that ordered came back and asked for it on nights it was not being offered.
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Tender white cake with real vanilla bean flecks.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Easy recipe for chicken breasts with a quick mustard cream sauce! Ready in under 30 minutes. Great with rice, pasta, or a green salad.
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Get Golden Squash Blossom Crema: Crema de Flores de Calabaza Recipe from Food Network
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Known for her vegetarian recipes, Heidi Swanson uses only whole grain flour, but adds a generous portion of chocolate chunks for her ginger cookies.
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Ravioli is tossed with Alfredo sauce and mushrooms, and topped with cheese, green onions, and red pepper.