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Fried doughnuts glazed with a confectioners' sugar frosting.
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Barbecue sauce, liquid smoke, potato chips, and cayenne add flair to this novel interpretation of meatloaf topped with bacon.
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Try these two-ingredient keto tortillas, made with riced cauliflower, perfect for anyone following a gluten-free, paleo, or low-carb diet.
Ingredients: cauliflower, eggs, black pepper
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Get Cheesecake Lollipops Recipe from Food Network
cooking.nytimes.com
In 1975, Eli Zabar, the owner of E.A.T., Eli's at the Vinegar Factory and numerous restaurants and markets throughout the city, invented what he calls the platonic ideal of an egg salad sandwich He did it by eliminating half the egg whites During this period, he was into simplicity, he said, and he wanted to get to the essential “egginess” of egg salad
Ingredients: eggs, mayonnaise, dill, bread
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A variation on the fried egg and bacon burrito posted earlier. Just and quick and less dishes to wash as everything is prepped and cooked in one pan
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A recipe for vegetarian breakfast tacos with shallots, arugula, and a fried egg.
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I was about to make a boring old brown rice / kale / soy sauce type of thing for dinner-and I was out of tofu but dying for protein-when somehow inspiration struck...
Ingredients: brown rice, eggs, lemon
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This is a basic flan recipe made from whole foods (no sweetened condensed milk here). I eliminated the sugar in the flan itself and used maple syrup instead...
Ingredients: milk, eggs, vanilla, maple syrup
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Get Almost-Famous Swedish Meatballs Recipe from Food Network
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This rustic dish is inspired by a recipe served in France, in the Loire Valley, during harvest time At lunch, this delightful tart shared the table with green lentils and pork sausages Feel free to make the tart the focus of a meal, perhaps with a side of bright greens.
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Get Breakfast Tarts Recipe from Food Network