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Shrimp season is summer and fall in marshy coastal Georgia and South Carolina and in the Louisiana Gulf If you can find shrimp from any of those places at those times of year, get enough for eating for several weeks, and make this marinated or pickled shrimp, which lasts that long There is a version of a recipe for this everywhere, over eons, including in Sciappi’s "The Works." His recipe is for a fish called gilthead, but the method and result are almost identical
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Get Vegetable Meatloaf with Balsamic Glaze Recipe from Food Network
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get "16 Bean" Pasta E Fagioli Recipe from Food Network
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This chipotle-bacon turkey burger recipe has tons of savory umami flavor, bacon, coleslaw, and a smoky chipotle ketchup to spice things up.
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Get Red Velvet Cupcakes Recipe from Food Network
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Portobellos, artichokes, and roasted peppers add flavor, but the olives are the key to this sandwich.
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Get Quinoa Salad Recipe from Food Network
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Get Chicken Milanese with Escarole Salad Recipe from Food Network
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Get Yellowedge Grouper with Savory Sweet Corn Pudding, Oyster Mushroom Vinaigrette and Petite Greens Recipe from Food Network
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Get Bibb Lettuce and Shrimp Wraps Recipe from Food Network