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Chef John's recipe for traditional pork wonton soup, with shiitake mushrooms and bok choy, will warm you up on a cold evening.
Chef John's recipe for traditional pork wonton soup, with shiitake mushrooms and bok choy, will warm you up on a cold evening.
Ingredients:
pork, green onions, cloves, ginger, soy sauce, fish sauce, dry sherry, sriracha sauce, sesame oil, vegetable oil, shiitake mushrooms, chicken stock, wonton wrappers, egg white, bok choy
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Silken tofu is used, in place of milk, to give this warm and comforting soup an extra rich texture.
Silken tofu is used, in place of milk, to give this warm and comforting soup an extra rich texture.
Ingredients:
butter, red onion, butternut squash, sweet potatoes, vegetable broth, thyme, ginger, turmeric, coriander, black pepper, chile pepper, silken tofu
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Get Kale-Potato Soup with Bacon Recipe from Food Network
Get Kale-Potato Soup with Bacon Recipe from Food Network
Ingredients:
bacon, yukon gold, leek, cloves, rosemary, chicken broth, kale, worcestershire sauce, olive oil, sour cream, smoked almonds
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Get Banh Mi-Style Hot Dogs Recipe from Food Network
Get Banh Mi-Style Hot Dogs Recipe from Food Network
Ingredients:
cucumber, carrot, radish, mint, cilantro, scallions, fish sauce, salt, juice, baguette, mayonnaise, basil leaves, jalapeno
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A versatile crowd pleaser, this taco soup is packed with beef, beans, and flavor!
A versatile crowd pleaser, this taco soup is packed with beef, beans, and flavor!
Ingredients:
beef, onion, taco, white beans, kidney beans, beans, pinto beans, black beans, white hominy, tomatoes
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Get Tabbouleh Recipe from Food Network
Get Tabbouleh Recipe from Food Network
Ingredients:
wheat, water, lemon juice, olive oil, salt, scallions, mint leaves, parsley, hothouse cucumber, cherry tomatoes, black pepper
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Sweet-sticky figs plumped in balsamic black butter are paired with a rich Fontina fondue for a luscious appetizer or first course that easy yet impressive.
Sweet-sticky figs plumped in balsamic black butter are paired with a rich Fontina fondue for a luscious appetizer or first course that easy yet impressive.
Ingredients:
heavy cream, fontina, egg yolk, salt, black pepper, tabasco sauce, butter, figs, thyme, balsamic vinegar, scallion
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Enjoy this veggie- and ham-packed split pea soup with a slice of crusty bread on a cold night.
Enjoy this veggie- and ham-packed split pea soup with a slice of crusty bread on a cold night.
Ingredients:
split peas, olive oil, onion, carrots, celery, garlic, chicken broth, bay leaf, black pepper, thyme, bones, smoked ham
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This seven-layer dip recipe combines all of the classic Tex-Mex flavors into one perfect bite.
This seven-layer dip recipe combines all of the classic Tex-Mex flavors into one perfect bite.
Ingredients:
refried beans, water, chili powder, cumin, cheddar cheese, monterey jack, guacamole, sour cream, scallions, cilantro
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Get Thai BBQ Chicken Recipe from Food Network
Get Thai BBQ Chicken Recipe from Food Network
Ingredients:
cloves, black peppercorns, coriander, lemongrass, thai chiles, chicken, fish sauce, curry powder, coconut milk, brown sugar, rice vinegar, garlic, chili sauce
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Layers of boiled chicken, a creamy soup mixture with red bell pepper, diced tomatoes and green chile peppers and flour tortillas are covered with shredded cheese and baked. Tex-Mex at its best! There are several versions of this, but this is my own rendition. One of my family's favorite meals.
Layers of boiled chicken, a creamy soup mixture with red bell pepper, diced tomatoes and green chile peppers and flour tortillas are covered with shredded cheese and baked. Tex-Mex at its best! There are several versions of this, but this is my own rendition. One of my family's favorite meals.
Ingredients:
bone, chicken bouillon, chicken broth, onion, chicken soup, cream of mushroom soup, red bell pepper, tomatoes, chili beans, flour tortillas, colby
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Rice baked until golden and bubbly with plenty of cream and extra-sharp cheddar cheese.
Rice baked until golden and bubbly with plenty of cream and extra-sharp cheddar cheese.
Ingredients:
butter, scallions, yellow onion, garlic, salt, black pepper, rice, chicken broth, heavy cream, cheddar cheese