Search Results (12,309 found)
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These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.
These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.
www.delish.com
Beat those winter blues.
Beat those winter blues.
Ingredients:
chocolate cake, marshmallow creme, water, heavy cream, cocoa, marshmallow, chocolate shavings
www.delish.com
Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
Ingredients:
porcini mushrooms, water, butter, shallots, garlic, scallions, beef tenderloin, vegetable oil
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Garlic, along with a little parsley, is baked right into this delicious bread. Slather it with butter or enjoy it plain.
Garlic, along with a little parsley, is baked right into this delicious bread. Slather it with butter or enjoy it plain.
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Flavorful refried beans seasoned with garlic, jalapeno, and cumin are simple to make when cooked in a slow cooker.
Flavorful refried beans seasoned with garlic, jalapeno, and cumin are simple to make when cooked in a slow cooker.
www.delish.com
Use this strawberry sauce to make Pistachio Sundaes (pictured).
Use this strawberry sauce to make Pistachio Sundaes (pictured).
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I make this challah for my family and family gatherings in Colorado, and it turns out beautifully each time. I hope you enjoy it as much as my family does! If you'd like, sprinkle poppy or sesame seeds before baking, but we never do.
I make this challah for my family and family gatherings in Colorado, and it turns out beautifully each time. I hope you enjoy it as much as my family does! If you'd like, sprinkle poppy or sesame seeds before baking, but we never do.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Don't overlook quick-cooking quinoa as a hot breakfast cereal, especially when it's topped with peaches and yogurt. Cinnamon, nutmeg, and a bit of honey and lime juice add their delicious flavors.
Don't overlook quick-cooking quinoa as a hot breakfast cereal, especially when it's topped with peaches and yogurt. Cinnamon, nutmeg, and a bit of honey and lime juice add their delicious flavors.
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These baked apples are stuffed with a sweet potato, pineapple and pecan filling and topped with marshmallows.
These baked apples are stuffed with a sweet potato, pineapple and pecan filling and topped with marshmallows.
Ingredients:
baking apples, cinnamon, water, sweet potatoes, brown sugar, pineapple, pecans, marshmallows
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This spicy, marinated broiled chicken dish is the same as that of a well-known restaurant chain's Tequila Lime Chicken. Enjoy! Serve with rice and pico de gallo salsa, if desired.
This spicy, marinated broiled chicken dish is the same as that of a well-known restaurant chain's Tequila Lime Chicken. Enjoy! Serve with rice and pico de gallo salsa, if desired.