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These crispy little nuggets of fruit-filled cream cheese pastry are simply irresistible.
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A trip through a farmer's market will yield all the fresh vegetables you need for this crunchy salad. Toss bits of broccoli, carrots, bell peppers and celery with morsels of Cheddar or mozzarella, add cooked pasta and pour on the dressing of your choice.
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Impress your guests with Brussels sprouts pan-fried with butter and topped with Parmesan cheese for a holiday side dish.
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Cream cheese and sour cream are the main components of this simple fruit dip. Prepare this recipe at least 1 hour before serving.
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Baby red potatoes are stuffed with cheese, wrapped in bacon, and baked in this decadent potato bomb appetizer that is perfect for parties.
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Oven-roasted zucchini with Parmesan cheese and bread crumbs is a crunchy and cheesy side dish to go alongside a variety of meat dishes.
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A creamy gratin loaded with thyme and onion and topped with Parmesan cheese.
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Great for breakfast! Leftover mashed potatoes are fried into pancakes with a cheese surprise in the middle.
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Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster.
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Grated zucchini and onion combined with buttermilk, Parmesan cheese and biscuit mix, and baked in a pie pan. Delicious as a side dish or for brunch.
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Get Nabokova Paskha Recipe from Food Network
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Basil, garlic, sour cream, and cream cheese are delicious additions to skin-on mashed potatoes.