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Smoky grilled veggies, rich tapenade, and tangy goat cheese make these sandwiches hearty and satisfying. A friend of mine made these and I loved them. By the next week, I was craving one of these delicious sandwiches.
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Drizzled with olive oil and balsamic vinegar, slices of tomato and fresh mozzarella lay on a bed of baby spinach in this greener version of a classic Caprese salad. Garnished with chopped fresh basil, the bright and simple flavors of summer are shown off in this colorful and elegant dish.
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Simply baked with lemons, onions, and herbs for a crispy skin and juicy meat.
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Freshly cut potatoes are tossed with Parmesan cheese and garlic powder creating a tasty coating for baked French fries.
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A mixture of grilled chicken, feta, and spinach is wrapped in a flour tortilla and grilled.
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Get Peas and Prosciutto Recipe from Food Network
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Eggs, butter, flour and sugar are stirred together, and combined with flour, unsweetened cocoa and oodles of chocolate chips. This batter is poured into a prepared crust and baked until everything melts and mingles. This pie is especially rich and decadent when served warm with huge scoops of vanilla ice cream.
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Get Caprese Martinis Recipe from Food Network
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Impress your guests with toasts topped with Brie cheese, fig preserves, and a sprinkle of thyme at your next dinner party.
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Canned vegetables and a store-bought crust make this chicken pot pie almost as easy as cooking the frozen kind!
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Get Grilled Tomato Bread with Prosciutto Recipe from Food Network
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This is a pecan pie with a fruity twist. Coconut and plump raisins are stirred into a sweet pecan pie filling and baked. Serve with vanilla ice cream or freshly whipped cream.