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Raw peanuts in their shells simmer in a salty, spicy brew flavored with crab boil, Cajun seasoning, garlic, and two kinds of serious hot peppers. This is the real deal that is found in the heart of Florida.
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This buttermilk and creamy salad dressing based recipe can be prepared in 15 minutes.
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This recipe is by Dena Kleiman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a very easy weeknight pork tenderloin recipe that takes very little time to prepare and has wonderful Tuscan flavors. It is keto-friendly, to boot.
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A straightforward hummus that may be augmented with roasted red peppers or olives. Serve with crackers, flat breads or on a pita with sprouts for a great light lunch.
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It's hard to go wrong with this effortless simmer of ground beef, sweet bell peppers and onions in a tomato sauce. Serve over macaroni and pass the cheese.
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Use this delicious dressing on a fresh green salad.
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Get Potato Gratin "Boome-style" Recipe from Food Network
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This is the quickest and easiest shrimp red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). Serve with hot jasmine rice.
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A quick and easy sauce for hamburgers or hot dogs made from ground beef and onion spiced with paprika and chile powder.
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The Tuck U Inn at Glick Mansion in Atchison, Kansas serves this for breakfast. People just rave about the caramel, candy coating combination on the bacon!
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Get Game Day Hot Sweet Popcorn Recipe from Food Network