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Get Slow-Roasted Spiced Pork Recipe from Food Network
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All the flavors of bruschetta on top of juicy grilled chicken!
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This colorful Firecracker Pasta Salad is packed with eye-pleasing colors and is perfectly simple to make.
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If you’ve never made chutney, you might think it to be one of those long-simmering, involved recipes that take the better part of a day Really, making chutney is no harder than making applesauce All you do is cook down the fruit with spices, herbs, sugar and, very important, a little vinegar to accentuate the tang, and you’re done
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A healthy, easy recipe for chilled wild-rice salad with pecans, cranberries, and orange vinaigrette; serve it as a side for fall or winter weeknight dinners.
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Get Pork Chops with Charred Corn and Arugula Recipe from Food Network
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This roasted butternut squash panzanella recipe has toasted bread, walnuts, and dried cranberries tossed in a garlic-and-shallot balsamic vinaigrette.
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An Internet darling of a recipe, a favorite of mom bloggers and Pinterest, Mississippi Roast is traditionally made by placing a chuck roast in a slow cooker and simmering it beneath a stick of butter, a package of ranch dressing mix, another of “au jus” gravy mix and a handful of pepperoncini And you can certainly cook it that way The raves are justified
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This authentic black bean recipe may take some time to cook, but is very easy and well worth the wait.
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A tangy, spicy Spanish tomato sauce.
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The Frenchy take on egg salad, loaded with herbs and Dijon mustard.
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Get Artichoke and Tomato Panzanella Recipe from Food Network