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Zucchini and carrots replace potatoes in this quick and easy zucchini tots recipe that the whole family will love.
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My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it.
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Indulge your inner child by making this rich vanilla ice cream that's perfect for topping summer fruit pies or creating decadent home-made hot fudge sundaes.
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The perfect combination of tart and sweet, this familiar dessert, crowned with an old-fashioned lattice crust, evokes an era when every afternoon included pie and coffee.
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One of grandma's favorite recipes, these pancakes are made healthier by using less butter, egg whites instead of a whole egg, and nonfat milk. A perfect way to start the day!
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This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish.
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I hope you enjoy this quick and easy Gluten Free Bread; it's full of fiber (from the flax and almond) and tasty in oh so many ways.
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Get Easter Flower Cupcake Recipe from Food Network
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Get Cupcake Bouquet Recipe from Food Network
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Sautéed mushrooms can make almost any inexpensive red wine taste better!
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With a buttery walnut crust and elegant sliced-pear filling.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.