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The nuoc mam brings out the saline character of the shrimp and seems to heighten the sweetness of the eggplant, while the garlic adds its sharp bite, and the mint a cool freshness.
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Baked eggplant and a healthier bechamel match up in an Italian classic made virtuous. The cheeses are on top, instead of in layers, with a creamy pink sauce underneath.
cooking.nytimes.com
Here is a fine variation on the old combination of egg and asparagus It is a twist on the bistro staple, frisée aux lardons, with pan-fried asparagus standing in for the bacon lardons It’s mixed with the frisée and a pungent garlic vinaigrette laced with a little anchovy
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Get Lemon Chicken with Butternut Squash Recipe from Food Network
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Smoky, grilled shrimp and spicy slaw are the keys to next-level tacos.
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You can come home on a cold day after work, and have this creamy pasta, ham, and broccoli casserole on the table in one hour. It's made with frozen broccoli, whole wheat rotini, cooked ham, and a jar of Alfredo sauce.
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Get Spaghetti Mangiafuoco Recipe from Food Network
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Get Roasted Cauliflower Recipe from Food Network
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Tender seasoned beef round steaks simmer for hours in savory gravy in your slow cooker. Fix it and forget it until it's time to eat.
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This roasted garlic and spinach soup is a warm and comforting meal on winter evenings for the garlic lovers in your life!
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Get Moroccan Grilled Salmon Recipe from Food Network
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Recipe for Grilled Lamb Chops with Mint, as seen in the May 2007 issue of 'O, The Oprah Magazine.'