Search Results (9,103 found)
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Get Family-Style Pot Roast Recipe from Food Network
Get Family-Style Pot Roast Recipe from Food Network
Ingredients:
beef chuck, salt plus, black pepper, garlic, porcini mushrooms, butter, grapeseed oil, onions, shallots, celery, carrots, tomato paste, beef stock, zinfandel, savory, thyme
www.simplyrecipes.com
This luxuriously smooth and flavorful ratatouille recipe is well worth the effort. Vegetables are first browned, then roasted, then cooked in a tomato sauce. This ratatouille dish includes onion, garlic, zucchini, squash, bell peppers, eggplant, tomatoes, and fresh herbs.
This luxuriously smooth and flavorful ratatouille recipe is well worth the effort. Vegetables are first browned, then roasted, then cooked in a tomato sauce. This ratatouille dish includes onion, garlic, zucchini, squash, bell peppers, eggplant, tomatoes, and fresh herbs.
Ingredients:
yellow onions, olive oil, cloves, zucchini, yellow squash, green bell peppers, red bell peppers, bell peppers, eggplant, thyme, bay leaf, rosemary, vegetable stock, tomatoes
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
yukon gold, olive oil, cloves, thyme leaves, olives, milk, butter, shallot, red bell peppers, sugar, chicken stock, saffron threads, cayenne pepper, halibut, grapeseed oil
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Get Spicy Turkey Meatballs and Spaghetti Recipe from Food Network
Get Spicy Turkey Meatballs and Spaghetti Recipe from Food Network
Ingredients:
crusts, milk, turkey, sausage casings, prosciutto, asiago cheese, parsley, oregano, red pepper flakes, olive oil, eggs, marinara sauce, spaghetti
www.allrecipes.com
Chunks of boneless chicken breast simmer with sweet potatoes, garbanzo beans, tomatoes, and North African-inspired spices for this hearty stew.
Chunks of boneless chicken breast simmer with sweet potatoes, garbanzo beans, tomatoes, and North African-inspired spices for this hearty stew.
Ingredients:
onion, cloves, carrots, sweet potatoes, garbanzo beans, chicken breast, cumin, turmeric, cinnamon, black pepper, parsley, salt, tomatoes
www.allrecipes.com
This Italian-inspired tomato sauce is filled with Italian sausage, ground chuck, and the right amount of herbs and spices. It is simmered on the stove for hours, for a flavorful and rich topping for your pasta.
This Italian-inspired tomato sauce is filled with Italian sausage, ground chuck, and the right amount of herbs and spices. It is simmered on the stove for hours, for a flavorful and rich topping for your pasta.
Ingredients:
tomato puree, italian sausage, chuck, onion, cloves, water, tomato paste, parmesan cheese, basil, oregano, parsley
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Get Chicken Piccata Pasta Toss Recipe from Food Network
Get Chicken Piccata Pasta Toss Recipe from Food Network
Ingredients:
olive oil, chicken breast, butter, cloves, shallots, flour, white wine, lemon, chicken broth, capers, parsley, penne rigate
www.chowhound.com
This omelet will rock your world! I found this recipe in a fantastic book called Healing Foods, that is sadly, no longer in print. Baked omelets are so quick...
This omelet will rock your world! I found this recipe in a fantastic book called Healing Foods, that is sadly, no longer in print. Baked omelets are so quick...
www.chowhound.com
This meatloaf recipe has ground beef, cheddar cheese, onion, and garlic; is topped with bacon; and is baked until crispy.
This meatloaf recipe has ground beef, cheddar cheese, onion, and garlic; is topped with bacon; and is baked until crispy.
Ingredients:
beef, yellow onion, cheddar cheese, ketchup, breadcrumbs, italian parsley, eggs, garlic, worcestershire sauce, salt, black pepper, bacon
cooking.nytimes.com
Alton Brown developed this recipe for his book "EveryDayCook" because it hits all of the best notes of breakfast in a way that is much more appealing than just eggs, sausage and toast If you eat pasta early in the day, he reasons, that leaves plenty of time to work it off He’s a fan of cooking in cast iron, and calls for it here
Alton Brown developed this recipe for his book "EveryDayCook" because it hits all of the best notes of breakfast in a way that is much more appealing than just eggs, sausage and toast If you eat pasta early in the day, he reasons, that leaves plenty of time to work it off He’s a fan of cooking in cast iron, and calls for it here
Ingredients:
orange, parsley leaves, bread crumbs, salt, linguine, olive oil, breakfast sausage, scallions, eggs, pecorino romano, black pepper
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Get Tomato and Watermelon Salad with Mozzarella Recipe from Food Network
Get Tomato and Watermelon Salad with Mozzarella Recipe from Food Network
Ingredients:
olive oil, mozzarella cheese, pickle juice, apple cider vinegar, parsley leaves, salt, beefsteak, cherry tomatoes, juice, watermelon
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Get A Nice Italian Girl's Salad Recipe from Food Network
Get A Nice Italian Girl's Salad Recipe from Food Network
Ingredients:
romaine lettuce, olives, red pepper, tomatoes, red wine vinegar, green, basil, parsley leaves, parmigiano reggiano, olive oil