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Get 30-Minute Pan-Seared Salmon with Baby Bok Choy and Shiitake Mushrooms Recipe from Food Network
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Get Chocolate Chip Hazelnut Pancakes Recipe from Food Network
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The soy-sauce-marinated rib-eye steaks in this recipe are seared on the stove, finished in the oven, and served with a funky pineapple–blue cheese relish.
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Get "Kimchee" Salad Recipe from Food Network
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This easy dessert recipe is a moist twist on the original pineapple upside-down cake, featuring yellow cake mix, pudding mix, vegetable oil, milk, and brown sugar.
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Get Classic Pound Cake Recipe from Food Network
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This tropical grilled chicken is your new go-to summer dinner.
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Get Grilled Crunchy Coleslaw Recipe from Food Network
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Get Cherry Pistachio Fudge Pops Recipe from Food Network
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Get Cherry Hand Pies Recipe from Food Network
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Plenty of rhubarb flavors this eggy baked custard torte with a tasty oat crust.
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VERY tender and delicious. Using the pressure cooker saves SO much time that this recipe can be used on a weekday and still you can manage to eat dinner at a decent hour.