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Get Roasted Fennel with Parmesan Recipe from Food Network
Get Roasted Fennel with Parmesan Recipe from Food Network
www.allrecipes.com
This creamy green squash soup features a plethora of vegetables and the mellow flavor of green garlic scapes, perfect for a vegan dinner.
This creamy green squash soup features a plethora of vegetables and the mellow flavor of green garlic scapes, perfect for a vegan dinner.
Ingredients:
olive oil, leeks, green garlic, potatoes, eggplants, zucchini, kale, lettuce, water, vegetable bouillon
www.chowhound.com
This appetizer was created for a menu one night, and those that ordered came back and asked for it on nights it was not being offered.
This appetizer was created for a menu one night, and those that ordered came back and asked for it on nights it was not being offered.
Ingredients:
garlic, shallot, olive oil, butter, mango puree, mango, chili sauce, chives, french baguette
cooking.nytimes.com
One morning during Passover, when I was eating matzo brei but dreaming about bagels and lox, it hit me If I added smoked salmon to the matzo brei, I’d end up with a heartier twist on another Jewish staple: lox, eggs and onions.
One morning during Passover, when I was eating matzo brei but dreaming about bagels and lox, it hit me If I added smoked salmon to the matzo brei, I’d end up with a heartier twist on another Jewish staple: lox, eggs and onions.
www.delish.com
This appetizer recipe is one take on a favorite street treat from Oaxaca, Mexico.
This appetizer recipe is one take on a favorite street treat from Oaxaca, Mexico.
Ingredients:
tomatillos, garlic, green chilies, cilantro, avocado, water, chorizo sausage, farmer cheese, vegetable oil
www.allrecipes.com
Pork chops are crusted in pecans and breadcrumbs, then topped with a delicious homemade pumpkin butter. This is one of my favorite ways to eat pork.
Pork chops are crusted in pecans and breadcrumbs, then topped with a delicious homemade pumpkin butter. This is one of my favorite ways to eat pork.
Ingredients:
pumpkin puree, apple juice, sugar, cloves, ginger, cinnamon, pecans, bread crumbs, pork, oil
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Inspired by Chef John's favorite Spanish restaurant in San Francisco, Ramblas, this cranberry bean ragout dish features big, meaty beans stewed with corn, citrus, and currants.
Inspired by Chef John's favorite Spanish restaurant in San Francisco, Ramblas, this cranberry bean ragout dish features big, meaty beans stewed with corn, citrus, and currants.
Ingredients:
olive oil, cloves, chicken stock, cranberry beans, corn kernels, tomato, currants, lemon, oregano
www.simplyrecipes.com
Easy recipe for chicken breasts with a quick mustard cream sauce! Ready in under 30 minutes. Great with rice, pasta, or a green salad.
Easy recipe for chicken breasts with a quick mustard cream sauce! Ready in under 30 minutes. Great with rice, pasta, or a green salad.
Ingredients:
chicken breasts, flour, butter, oil, white wine, heavy cream, dijon mustard, capers, parsley
www.allrecipes.com
Chorizo brings extra flavor to this easy ground beef chili recipe that goes great on hot dogs or in a bowl.
Chorizo brings extra flavor to this easy ground beef chili recipe that goes great on hot dogs or in a bowl.
Ingredients:
olive oil, celery, onion, cloves, beef, chorizo, tomato sauce, tomatoes, tomato paste, chili
www.chowhound.com
A winter salad dressing recipe made with blood orange juice, lemon juice, shallots, and whole-grain mustard.
A winter salad dressing recipe made with blood orange juice, lemon juice, shallots, and whole-grain mustard.
www.allrecipes.com
Made ahead of time and kept refrigerated, this pasta salad with cherry tomatoes, yellow bell pepper, and artichoke hearts and fresh basil is a real time saver when you're expecting guests.
Made ahead of time and kept refrigerated, this pasta salad with cherry tomatoes, yellow bell pepper, and artichoke hearts and fresh basil is a real time saver when you're expecting guests.
Ingredients:
pasta, cherry, bell pepper, artichoke hearts, basil leaves, olive oil, red wine vinegar