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Get Easter Flower Cupcake Recipe from Food Network
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Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. They bake a whole bunch at once, and then you can buy it and freeze extras until the next baking day. It's the best German bread I know!
Ingredients: yeast, water, sugar, flour, rye flour, salt
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This is a cool, creamy cake that is pretty and white on the outside and looks like "dirty snow" on the inside. Delicious!
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Peppery and tangy, this quick salad is a perfect accompaniment to any Asian-influenced meal.
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This is a no-bake cookie or bar with a good peanut butter taste. Ready-made chocolate frosting tastes good spread on the top.
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You only need 4 simple ingredients to make these quick and easy peanut butter blossoms that also happen to be gluten-free and grain-free.
Ingredients: peanut butter, sugar, eggs
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A sweet rhubarb filling is poured into a simple homemade crust and baked with a lovely meringue until golden.
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This is a traditional Finnish rhubarb pudding with berries added for sweetness. My kids big favorite! This can be served with whipped cream on top or vanilla ice cream on the side.
Ingredients: rhubarb, sugar, water, cornstarch
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These are soft and chewy cookies, and they make a super snack!
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.