Search Results (19,042 found)
www.allrecipes.com
This is a baked sandwich using frozen bread dough, meat, and cheese. My picky eaters love this for an easy weeknight meal and it's great served with a soup. My family fights over the leftovers!
www.allrecipes.com
Enjoy this cold refreshing drink. A (1 quart) canning jar is filled with rum, peach schnapps, Amaretto liqueur, cranberry juice and lemon soda.
www.allrecipes.com
Pork chops are coated with onion soup mix and pan fried before being simmered in a white wine and cream sauce in this tasty main dish.
www.allrecipes.com
Deliver a tasty rice pudding for dessert in mere minutes by using instant rice and this recipe.
www.foodnetwork.com
Get Sweet and Hot Quick Pickled Green Beans Recipe from Food Network
www.allrecipes.com
These BBQ pork totchos, Tater Tots® topped with cheese, barbeque sauce, and coleslaw, bring the southern flavor to a favorite bar food.
www.allrecipes.com
No cooking required on this hearty hors d 'oeuvre -processed, dried beef delivers all the flavor in an instant.
www.delish.com
Choucroute is a classic Alsatian dish, consisting of mounds of steaming sauerkraut, boiled potatoes and half a dozen types of sausage and smoked meats. The prefab version here mixes store-bought sauerkraut, potato and cheese pierogi (Polish dumplings) and
www.delish.com
Serve herby grilled shrimp over a low-carb alternative to mashed potatoes.
www.foodnetwork.com
Get Basic Cheese Fondue Recipe from Food Network
www.allrecipes.com
Hibachi-style fried rice cooked with chicken, green onions, and eggs is a quick and easy side dish to an Asian-inspired meal.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.