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A heavenly convergence of whipping cream, butter and Parmesan cheese cooks down effortlessly into a velvety, classic Alfredo sauce. You may never go back to the store-bought variety.
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Make your own butter brickle with graham crackers and this recipe.
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This is a sweetly comforting dish, and it's remarkably simple to make Fresh corn is best for this, but frozen corn would work as well If using the latter, add a bit of water when cooking before you add the milk.
Ingredients: corn, butter, milk, heavy cream
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Potato salad with a Texas flair - I get many requests to bring this to picnics. Nice blend of potatoes, black beans, green onions, bacon, and jalapenos. Sometimes I sprinkle dried crushed red hot peppers over top for color and taste.
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This vegan rotini pasta salad is jam-packed with veggies like broccoli, cauliflower, butternut squash, peas, and jicama, just to name a few.
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This vegan black bean and sweet potato salad is tossed in a simple lime dressing creating a colorful and tasty side dish.
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Couscous, garbanzo beans, caramelized onion, diced red bell pepper, carrot, and cucumber are tossed with a curried white balsamic vinaigrette, then sprinkled with crumbled bacon for a bold-flavored salad.
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Get Green Bean and Tomato Casserole Recipe from Food Network
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Pork shoulder roasted with plenty of garlic is sliced, pan-fried, and served over white beans with romaine and tomato salad for a gourmet take on a budget cut.
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Freshly cooked vegetables add lots of savor and nutritional value to this baked casserole. It is topped with mashed potatoes and optional cheese.
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Get Lentil, Bean and Parsley Salad Recipe from Food Network
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Craving falafel? You need to soak the chickpeas a full day before you actually want to eat. After that, it's simple to make. Serve with Chef John's tahini or tzatziki sauce and pita bread.