Search Results (12,041 found)
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Bits of pecans and coconut are swirled throughout this rich and sweet German chocolate ice cream.
Bits of pecans and coconut are swirled throughout this rich and sweet German chocolate ice cream.
Ingredients:
milk, chocolate, sugar, flour, salt, eggs, heavy cream, vanilla, sweetened coconut, pecans
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It makes its own sauce! Delicious and easy, and made in the same pan it bakes in.
It makes its own sauce! Delicious and easy, and made in the same pan it bakes in.
Ingredients:
flour, sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, brown sugar, water
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This wonderful special-occasion cake is made with thin layers of sponge cake, bittersweet chocolate buttercream, and a brittle caramel top layer that's cut into wedges for garnish.
This wonderful special-occasion cake is made with thin layers of sponge cake, bittersweet chocolate buttercream, and a brittle caramel top layer that's cut into wedges for garnish.
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A bit larger than canape-sized blini, these authentic Russian pancakes are also easy to make, filled with hearty sauteed beef and onion mix.
A bit larger than canape-sized blini, these authentic Russian pancakes are also easy to make, filled with hearty sauteed beef and onion mix.
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Delicious for breakfast or dessert, this dish tastes like a combination of pumpkin pie and rice pudding with a smooth, custardy texture.
Delicious for breakfast or dessert, this dish tastes like a combination of pumpkin pie and rice pudding with a smooth, custardy texture.
Ingredients:
water, arborio rice, skim milk, vanilla bean, salt, sugar, pumpkin puree, cinnamon, ginger, nutmeg, raisins
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Sliced brown sugar refrigerator cookies with dates and walnuts -- heavenly if served warm from the oven.
Sliced brown sugar refrigerator cookies with dates and walnuts -- heavenly if served warm from the oven.
Ingredients:
shortening, brown sugar, eggs, vanilla, flour, baking soda, cream of tartar, milk, dates, walnuts
cooking.nytimes.com
This recipe is by Daniel Patterson and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, yellow onion, ginger, lemongrass, curry powder, squash, coconut milk, cilantro leaves
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A dense, moist loaf with buttermilk and sour cream, this bread also incorporates raisins and caraway seeds for heightened flavor.
A dense, moist loaf with buttermilk and sour cream, this bread also incorporates raisins and caraway seeds for heightened flavor.
Ingredients:
flour, sugar, margarine, baking powder, eggs, baking soda, salt, caraway seed, raisins, buttermilk, milk, sour cream
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Made with frozen bread dough, these cinnamon rolls are super-easy to make and super-tasty without all the work.
Made with frozen bread dough, these cinnamon rolls are super-easy to make and super-tasty without all the work.
Ingredients:
bread, butter, brown sugar, walnuts, cinnamon, heavy whipping cream, confectioners sugar, milk, vanilla
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This is a simple recipe for sweet potato casserole. But it is also the best I have tasted, enriched with eggs, milk, and rum, and topped with a crunchy pecan streusel. It is a standard at all holiday dinners in my family. The amount of rum can be varied according to taste (the casserole is also good without it, if you so desire.)
This is a simple recipe for sweet potato casserole. But it is also the best I have tasted, enriched with eggs, milk, and rum, and topped with a crunchy pecan streusel. It is a standard at all holiday dinners in my family. The amount of rum can be varied according to taste (the casserole is also good without it, if you so desire.)
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Chef John's recipe uses semi-sweet, white, and milk chocolate chips for triple the chocolate impact!
Chef John's recipe uses semi-sweet, white, and milk chocolate chips for triple the chocolate impact!