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Firm white cod fillets are seasoned with Cajun spice mix and lemon pepper before being grilled over hot coals. A lemon-butter sauce is basted onto the fish as it cooks.
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Ground beef and Italian sausage mixed with bell pepper, onion, hot wheat cereal and meatloaf standards for a variation on this family favorite.
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This simple but tasty recipe calls for sea bass fillets to be marinated in sake, mirin, soy sauce, and miso paste before being broiled.
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Make sure you're careful in removing all the skin and pith of the grapefruit so you get a perfect bite of citrus to offset the onion and smoky shrimp.
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This luxuriously creamy soup is the perfect starter for Thanksgiving dinner because it can be made in advance.
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A quick and easy pasta dish combining spicy sausage and creamy butternut squash.
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Lowly pig trotters are transformed into a traditional and flavorful New Year's Eve dish in this simple family recipe with deep African-American roots. Serve with a sprinkle of vinegar or hot sauce alongside plenty of Southern-style side dishes.
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Tostadas are similar to tacos, but this recipe uses pregrilled T-bone steak sliced thin, topped with a crunchy radish salad.
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Guacamole made in the Vitamix® blender is a fail-safe way to make everyone's favorite Mexican-inspired dip.
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Get dinner on the table quickly with this easy recipe for skillet chicken bulgogi, the Korean marinated dish everyone loves.
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An unusual pasta salad made with spaghetti, teriyaki sauce and wilted spinach and served warm.
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This recipe is very good and so easy to make. I always serve it when I have a party. Succulent smoked salmon is blended into a creamy, flavorful mixture that's great on crackers or warm bagel slices.