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This rich sweet potato cheesecake with a graham cracker and pecan crust has a rich and creamy texture your Thanksgiving guests will love.
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Straight from Grandma's recipe box, this chicken casserole full of canned vegetables is easy to throw together on a weeknight and leftovers freeze well.
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Get Mexican Corn Soup Recipe from Food Network
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The classic of combination of chocolate and hazelnuts blends beautifully in this rich and creamy cheesecake with a chocolate-hazelnut crust.
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These owl cupcakes are a fun idea for a kid's birthday party, a bake sale, or a Halloween party - they are quick and easy to make and cute.
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Chicken strips, green and red bell peppers, and mushrooms are cooked in butter, then stirred into a creamy, comforting Alfredo sauce with fettuccini.
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Reduced fat ingredients, turkey, and hash browns come together in this delicious casserole.
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This recipe is by Anthony Tassinello and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Melted White Chocolate Sauce with Berry Compote Recipe from Food Network
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Get Vacherins Recipe from Food Network
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A classic baked oyster recipe from San Francisco chef Jennifer Puccio.
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Lemon pound cake cookies are a denser version of cookies and are delightful topped with a lemon glaze.