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Start to finish, these easy cranberry-walnut biscotti take only about an hour to make and are delightfully scented with vanilla, almond, and orange zest.
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This budget-friendly apple coffee cake recipe uses common kitchen ingredients including cinnamon and nutmeg for a satisfying fall treat.
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Use fresh or frozen fruit in this stunning twist on the upside down cake.
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A miniature candy bar is hidden inside a peanut butter cookie . . . on a stick! This recipe is fun to make with the kids.
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These cookies are tasty and full of energy. Oatmeal, dried fruit, coconut and pureed cannelini beans make these cookies so healthy you could eat nothing else!
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Delightful blueberry muffins with an easy to make streusel topping.
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A chocolate cookie with the intensity of hot fudge sauce. THIS IS THE BEST CHOCOLATE COOKIE!!! Thick And Chewy!
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Bananas, cocoa powder, zucchini, and chocolate are the key ingredients in this flourless double chocolate chip paleo muffin recipe.
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Banana cranberry muffins made with whole wheat flour and plenty of bananas are moist and easy to make. Try it baked as a loaf, too.
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A moist and easy cake made with a cake mix, pudding mix, cream cheese and blueberries. It's baked in a Bundt pan and topped with a pretty blueberry glaze.
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A little bite of heaven! Try topping with strawberry or blueberry pie filling.
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The secret to these perfectly chewy cookies is chilling the dough for 20 minutes. This firms the dough, making it easier to scoop out and less likely to spread during baking.