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Sauteed broccoli, carrots, and peas serve as the summertime toppings for penne pasta.
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It is a delightful seafood dish that works beautifully with the Mizithra undertones. Plus, it's terribly easy to make.
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Get Minted Couscous Recipe from Food Network
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Get Minted Couscous Recipe from Food Network
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Get Beautiful Brussels Sprouts Recipe from Food Network
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Get Spaghetti with Arugula Pesto and Seared Jumbo Shrimp Recipe from Food Network
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Get Easy Chile Salsa Recipe from Food Network
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Robust kale makes a colorful and tasty slaw when combined with shredded carrot, red onion, and bacon in a simple citrus dressing.
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Get Lighter Creamy White Bean Dip Recipe from Food Network
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Brussels sprouts, dried cherries, almonds, and Parmesan cheese are tossed in a simple vinaigrette in this quick and easy salad recipe.
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Homemade mac and cheese with cauliflower is a quick and easy dinner to prepare for weeknights that the whole family will love.
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Pork tenderloin is marinated in honey, garlic, soy sauce, and a touch of citrus then grilled in this crowd-pleasing Asian-inspired recipe.