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The rib-eyes shine in this recipe but it's the potatoes that take center stage. First parboiled, then roasted with rosemary and olive oil, they become crispy on the outside while staying light, fluffy, and buttery inside.
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Never not bringing apples camping.
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Snow days just got sweeter.
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Cook this zesty halibut up after a long day of fishing.
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Cranberries need to be cooked for only a few minutes before they burst and form a sauce.
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When the temperature soars, this chilly sweet will provide cool relief (and lots of smiles).
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Strawberries as shot glasses = genius.
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Add these to your long list of must make Christmas cookies.
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Recipe for Bob Spitz's perfect omelet, as seen in the February 2009 issue of 'O, The Oprah Magazine.'
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Butter cream is the most popular type of frosting because it's simple and easy. Mix it up with other delicious variations too.
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Close your eyes and make a wish before you taste this Magic Potion - you may just get what you want!
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Nothing gets a costume party going like this.