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Homemade chicken taquitos filled with beans, green chile peppers, and cheese are quick and easy to prepare and will make the whole family happy.
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This baked Hoosier corn queso dip involves minimal prep work for the maximum melty goodness of feta, Cheddar cheese, mayo, and sour cream.
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This melty Mexican dip is the perfect party starter.
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"Right in Tijuana's red-light district sits Kentucky Fried Buches, where cooks fry chicken necks, skin on, to fill soft corn tortillas," says Andrew Zimmern, "At home, I fry skin-on chicken thighs until they're supercrisp.
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In 2006, three brothers Jesse, Brian, and David Vendley started hawking homemade tacos from a cart on the streets of SoHo in Manhattan. Last summer, the trio opened restaurant Calexico in Brooklyn.
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Get White Chicken Chili Recipe from Food Network
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These sticky, apple-scented ribs are cooked in the oven, then finished on the grill.
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This traditional Singaporean dish is a savory mix of tasty noodles, Chinese broccoli, and pork.
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This recipe for Vietnamese-style summer rolls with peanut sauce contains shrimp, noodles, and herbs wrapped up in rice paper.
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Get Vegetarian Enchiladas Recipe from Food Network
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Get Tex-Mex Green Bean Casserole Recipe from Food Network
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Get Grilled White Fish with Chermoula Recipe from Food Network