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cooking.nytimes.com
This is my take on the Tuscan dessert frittelle di riso The custard makes these a very special dessert, but you can also just make the fritters, if you like, which makes them more of a snack They go really well with coffee, either served as they are or with whipped cream.
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A peanut butter and jelly sandwich is dipped in a raspberry liqueur-infused batter and pan-fried into a peanut butter and jelly French toast treat.
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Get Almond Cake with Key Lime Buttercream and Raspberry Compote Recipe from Food Network
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This is 'wicked good' stuff! This creamy sweet confection will disappear as fast as a wink.
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Two kinds of ice cream float shots: chocolate ice cream drowned in Kahlúa, and vanilla in limoncello.
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We make no promises as to your behavior after you try this delicious shot made decadently with blackberry and cherry liqueurs.
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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This is the perfect new cocktail to accompany your Valentine's Day dinner.
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Get Bananas Foster Recipe from Food Network
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Get Zombie Punch Recipe from Food Network
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This versatile summer soup can be served as a first course or dessert.