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Buttery croissants make up the base of these cheese and spinach mini quiches. Serve as a quick and easy appetizer or brunch item that will make everyone come back for more.
Buttery croissants make up the base of these cheese and spinach mini quiches. Serve as a quick and easy appetizer or brunch item that will make everyone come back for more.
www.allrecipes.com
Romaine, Mandarin oranges and green onions are coated with a sweet, sour and peppery dressing and then sprinkled with lovely sugared almonds.
Romaine, Mandarin oranges and green onions are coated with a sweet, sour and peppery dressing and then sprinkled with lovely sugared almonds.
Ingredients:
romaine lettuce, mandarin oranges, green onions, sugar, almonds, red wine vinegar, olive oil, red pepper flakes
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Gluten-free skillet cornbread just got fancy with the addition of bacon, jalapeno peppers, and pepperjack to the batter.
Gluten-free skillet cornbread just got fancy with the addition of bacon, jalapeno peppers, and pepperjack to the batter.
Ingredients:
bacon, jalapeno peppers, yellow cornmeal, skim milk, gluten, sugar, baking powder, salt, eggs, butter, cheese, green onions
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Get Ham Hock and Beans Recipe from Food Network
Get Ham Hock and Beans Recipe from Food Network
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I'm seeing lots of savory, non-breakfast versions of Dutch Babies on menus lately, so I thought I'd try it with this amazing bacon and asparagus version. The best pan to use is a 12-inch cast iron skillet.
I'm seeing lots of savory, non-breakfast versions of Dutch Babies on menus lately, so I thought I'd try it with this amazing bacon and asparagus version. The best pan to use is a 12-inch cast iron skillet.
Ingredients:
eggs, milk, parmigiano reggiano, flour, lemon, salt, cayenne pepper, olive oil, bacon, asparagus
www.chowhound.com
In this easy BBQ baby back ribs recipe, the ribs are rubbed with spices, cooked in the oven, and finished on the grill with a tangy homemade barbecue sauce.
In this easy BBQ baby back ribs recipe, the ribs are rubbed with spices, cooked in the oven, and finished on the grill with a tangy homemade barbecue sauce.
Ingredients:
salt, chili powder, brown sugar, paprika, garlic powder, mustard, black pepper, pork ribs, ketchup, water, molasses, cider vinegar, worcestershire sauce
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Get Baby Spring Vegetable with Truffle Cheese Fondue Recipe from Food Network
Get Baby Spring Vegetable with Truffle Cheese Fondue Recipe from Food Network
Ingredients:
butter, flour, milk, truffle oil, white cheese, parmesan cheese, chives, baby artichokes, bok choy, white asparagus, baby carrots, red pepper, tomatoes
www.delish.com
About 15 slender baby carrots grilled until charred, then tightly rolled inside a tortilla with poblano-spiked sour cream make for a superb vegetable wrap.
About 15 slender baby carrots grilled until charred, then tightly rolled inside a tortilla with poblano-spiked sour cream make for a superb vegetable wrap.
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Baby back ribs are marinated in a mixture of applesauce and barbeque sauce, then cooked on the grill.
Baby back ribs are marinated in a mixture of applesauce and barbeque sauce, then cooked on the grill.
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Get Penne with Baby Mozzarella, Tomatoes, and Herbs Recipe from Food Network
Get Penne with Baby Mozzarella, Tomatoes, and Herbs Recipe from Food Network
Ingredients:
penne rigate, oregano, thyme, garlic, salt plus, mozzarella, olive oil, tomatoes, parsley leaves, olives
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Get Potato Gnocchi with Heirloom Baby Tomato Sauce Recipe from Food Network
Get Potato Gnocchi with Heirloom Baby Tomato Sauce Recipe from Food Network
Ingredients:
potatoes, egg yolks, flour, butter, olive oil, garlic, cherry tomatoes, basil leaves, oregano
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Get Tangerine-Glazed Easter Ham With Baby Carrots Recipe from Food Network
Get Tangerine-Glazed Easter Ham With Baby Carrots Recipe from Food Network
Ingredients:
smoked ham, sage, olive oil, butter, tangerines, tangerine juice, brown sugar, water, cloves, cinnamon, carrots