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Pancakes made with chunks of candied bacon and his favorite beer will put a smile on Dad's face.
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Your favorite cocktail...for breakfast!
cooking.nytimes.com
Maybe there is nothing better than a boiled lobster straight from the pot, easily managed for two people, with no more accompaniment than a little melted butter But sometimes that is too simple a preparation So how about lobster stew
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A must-do holiday tradition, these tasty gingerbread figures are even better with a layer of Nutella® hazelnut spread. Enjoy!
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My chance discovery of frozen empanada dough at the grocery store opened up a WHOLE NEW WORLD of cooking possibilities! This is but one of my many exciting inventions...
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Get Perfect Pork Burgers Recipe from Food Network
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Sour cream has a wonderful way of helping produce tender baked goods, such as these delicate biscuits.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Delicious, fragrant muffins packed with the wholesome goodness of sweet potatoes and pecans.
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After I tasted Compost Cookies in New York last winter, I wanted to recreate them at home. Thing is, the only recipes floating around are versions of the recipe...