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Celebrity chef Andrew Zimmern learned to make gumbo on a trip in the Louisiana bayou. This version of the famous Cajun dish calls for andouille sausage and super spicy habanero chile, as well as fresh shellfish.
www.allrecipes.com
Rum and coconut-pineapple juice poured over ice, stirred to perfection and sipped blissfully.
Ingredients: rum, pineapple juice
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Get Shrimp Burgers with Old Bay Mayo Recipe from Food Network
cooking.nytimes.com
This is a home cook's version of a wild-shot brant ragù cooked by Dave Pasternack of Esca in Manhattan He served it thick and dark, a kind of tomato jam knit together with heavy shreds of meat, riding a polenta raft: poultry that looked like pork and tasted of fish, a combination to reel the mind It was food of deep intensity and flavor, and it led to crazy, vivid dreams
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Get Beef Bourguignon Recipe from Food Network
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Get Herb Smoked Pacific Salmon with Shaved Fennel and Dill Salad Recipe from Food Network
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Get Chicken Soup with Matzo Balls Recipe from Food Network
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Get Watermelon Sorbet Recipe from Food Network
Ingredients: watermelon, mint leaves
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Get Pork Ragout with Pappardelle Pasta Recipe from Food Network
www.chowhound.com
A shaved fennel salad with a Moroccan-inspired dressing.
www.simplyrecipes.com
This smooth, creamy cauliflower soup with sharp cheddar cheese is absolutely what you want on a chilly day. It's ready in under an hour. Serve with some crusty bread and a side salad!
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Get Slow Cooker Pot Roast Recipe from Food Network