Search Results (2,685 found)
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Chef Kevin Kathman stuffs maple-glazed roasted squash with quinoa and sautéed wild mushrooms.
Chef Kevin Kathman stuffs maple-glazed roasted squash with quinoa and sautéed wild mushrooms.
Ingredients:
squash, butter, brown sugar, maple syrup, thyme, heavy cream, garlic, shallot, shallots, bay leaf, water, quinoa, olive oil, oyster mushrooms, shiitake mushrooms
www.foodnetwork.com
Get Paella Valencia Recipe from Food Network
Get Paella Valencia Recipe from Food Network
Ingredients:
grapeseed oil, clams, chorizo, chicken thigh, garlic, shrimp, calamari, scallops, cod, bluefish, peas, red pepper, white wine, arborio rice, butter, spanish onions, bay leaf, ginger, fish, saffron, paprika, tomatoes, salt, red peppers
cooking.nytimes.com
This recipe came to The Times in 1990 in Pierre Franey's 60-Minute Gourmet column A lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's been seared in a cast-iron pan A simple sauce, made by deglazing the pan with butter, garlic and parsley, is drizzled over the top
This recipe came to The Times in 1990 in Pierre Franey's 60-Minute Gourmet column A lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's been seared in a cast-iron pan A simple sauce, made by deglazing the pan with butter, garlic and parsley, is drizzled over the top
Ingredients:
water, lentils, carrots, bay leaf, thyme, mustard, vegetable oil, red wine vinegar, onions, tarragon, skirt steaks, butter, garlic, parsley
www.allrecipes.com
This recipe is one of my family's favorites. It can be served as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants.
This recipe is one of my family's favorites. It can be served as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants.
Ingredients:
shrimp, scallops, limes, lemon, white onion, cucumber, tomato, jalapeno pepper, serrano pepper, cilantro, olive oil, salt
www.allrecipes.com
Beef brisket is rubbed with spices, doused with Irish stout beer, covered, and baked at a low temperature for 8 hours creating a steamed and tender brisket perfect for St. Patrick's day.
Beef brisket is rubbed with spices, doused with Irish stout beer, covered, and baked at a low temperature for 8 hours creating a steamed and tender brisket perfect for St. Patrick's day.
Ingredients:
salt, black pepper, paprika, basil, oregano, garlic powder, onion powder, beef brisket, onions, bay leaves, stout beer
www.chowhound.com
Clams and mussels bathe in a fragrant, miso-thickened broth.
Clams and mussels bathe in a fragrant, miso-thickened broth.
Ingredients:
clams, mussel, dry white wine, white miso, olive oil, bacon, celery, yellow onion, russet, bay leaf, rosemary, tarragon, half and half
www.allrecipes.com
Pork roast cooked with white beans, salsa, and beer in the slow cooker is quick to prepare in the morning and will be ready for you by evening.
Pork roast cooked with white beans, salsa, and beer in the slow cooker is quick to prepare in the morning and will be ready for you by evening.
www.allrecipes.com
Cooked over the grill with a beer can up inside - fun to make and eat!
Cooked over the grill with a beer can up inside - fun to make and eat!
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Get Shrimp and Scallop Scampi with Linguine Recipe from Food Network
Get Shrimp and Scallop Scampi with Linguine Recipe from Food Network
Ingredients:
linguine, jumbo shrimp, scallops, butter, cloves, lemon juice, dry white wine, basil, parsley
www.foodnetwork.com
Get Savory Tomato Shabu Shabu with Seafood Dippers Recipe from Food Network
Get Savory Tomato Shabu Shabu with Seafood Dippers Recipe from Food Network
Ingredients:
tomatoes, vegetable stock, ginger, cilantro leaves, shrimp, salmon, scallops, mayonnaise, lemon