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Fruit, rum, red wine and juice - a Spanish classic, you cannot lose!
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Great for picnics!
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A popular appetizer featuring a sweet-and-sour sauce quickly assembled from onion soup mix, apricot jam and bottled salad dressing.
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Say goodbye to prep time in this recipe for corned beef simmered in an Instant Pot® with beer and garlic.
Ingredients: water, beer, cloves, beef brisket
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Are you ready to start grilling? Try this amazing recipe for marinated grilled chicken!
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Italian salad dressing does wonders for chicken breasts, especially if they are left to marinate for several hours in the fridge. Then just before grilling, each breast gets a sprinkling of lemon pepper.
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The famous Monte Cristo and Croque Madame sandwiches marry to form Chef John's delicious union of hot honey ham and Havarti held between crispy custard-soaked French toast and topped with a poached egg.
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Get Salad with Warm Goat Cheese Recipe from Food Network
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This sweet tart pomegranate cocktail from my book The Bubbly Bar tastes as good as it looks. The bubbles in the sparkling wine make the pomegranate seeds rise...
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Fruity and sweet, this cocktail delivers a punch that can only come at Zero Hour.
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We love this light and fruity wine-based drink; the perfect cap to a day of fun in the sun.
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Get Butterscotch and Macadamia Ice Cream Trifle Recipe from Food Network