Search Results (20,552 found)
www.foodnetwork.com
Get Zucchini Bread Recipe from Food Network
Get Zucchini Bread Recipe from Food Network
Ingredients:
sugar, brown sugar, vegetable oil, eggs, flour, baking powder, baking soda, salt, cinnamon, zucchini, walnut
www.allrecipes.com
This bread actually tastes better after being frozen. I make a dozen batches in September and give them as Christmas gifts.
This bread actually tastes better after being frozen. I make a dozen batches in September and give them as Christmas gifts.
Ingredients:
flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon, cloves, sugar, canola oil, eggs, pumpkin puree, water
www.foodnetwork.com
Get Zucchini Bread Recipe from Food Network
Get Zucchini Bread Recipe from Food Network
Ingredients:
flour, baking soda, baking powder, cinnamon, salt, sugar, vegetable oil, eggs, zucchini, coconut, walnuts, cherries
www.allrecipes.com
Given extra flavor from nutmeg, this lemon zucchini bread is an easy, sweet option that everyone will love.
Given extra flavor from nutmeg, this lemon zucchini bread is an easy, sweet option that everyone will love.
Ingredients:
flour, baking powder, baking soda, salt, nutmeg, egg, sugar, milk, vegetable oil, lemon, zucchini
cooking.nytimes.com
The word “sage” is derived from the Latin word salvia, which means “safe, whole, healthy.” In ancient times, sage was viewed as a medical cure-all, at once a diuretic, an antiseptic and a tonic for digestive disorders, liver trouble and headaches; small wonder the plant maintained a premier spot in the herbal apothecary throughout the Middle Ages Of solid character and haunting flavor, sage does better with robust, earthy peasant fare rather than with more refined cuisine It pairs perfectly here with potatoes and stands up well to garlic
The word “sage” is derived from the Latin word salvia, which means “safe, whole, healthy.” In ancient times, sage was viewed as a medical cure-all, at once a diuretic, an antiseptic and a tonic for digestive disorders, liver trouble and headaches; small wonder the plant maintained a premier spot in the herbal apothecary throughout the Middle Ages Of solid character and haunting flavor, sage does better with robust, earthy peasant fare rather than with more refined cuisine It pairs perfectly here with potatoes and stands up well to garlic
www.chowhound.com
Use up extra zucchini or summer squash in this savory version of zucchini bread flavored with feta cheese, oregano, and black pepper.
Use up extra zucchini or summer squash in this savory version of zucchini bread flavored with feta cheese, oregano, and black pepper.
Ingredients:
olive oil, flour, yellow cornmeal, baking powder, oregano, salt, baking soda, black pepper, eggs, buttermilk, zucchini, feta cheese
www.foodnetwork.com
Get Garlic Bread Recipe from Food Network
Get Garlic Bread Recipe from Food Network
www.foodnetwork.com
Get Kalamata Bread Recipe from Food Network
Get Kalamata Bread Recipe from Food Network
www.allrecipes.com
A mouth-watering treat for those who love cheesy garlic bread!
A mouth-watering treat for those who love cheesy garlic bread!
www.delish.com
These light, tart little cakes are cooked in a water bath like soufflés, so their centers stay smooth, creamy and custardy.
These light, tart little cakes are cooked in a water bath like soufflés, so their centers stay smooth, creamy and custardy.
www.allrecipes.com
A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!
A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!
Ingredients:
flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil, black pepper, vegetable oil, water, olive oil, parmesan cheese, mozzarella