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If your pantry is stocked with canned cream of mushroom soup, beef gravy and Marsala wine, tasty gravy is always just minutes away.
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This dough can be frozen for up to 3 months and you can make variations with chocolate chips, oatmeal coconut, peanut butter, nuts or fruit.
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Make your standard bacon, egg and cheese even more bomb.
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This is a terrific cross between a tart and a cake; it has a crisp, delicate crust as well as a cakey filling made with nutty browned butter and vanilla bean.
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This moist pear and walnut tube cake topped with a rich, nutty brown butter icing would be a memorable finish to any fall or winter dinner.
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You haven't had mashed potatoes until you've made them with browned butter.
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"In Japan I got into all different flours, like roasted soy flour," says Stella Parks. "Then I thought, Why not use nut flour to make gluten-free brownies?"
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Brown butter cookies have a rich buttery flavor that will quickly become your family's favorite dessert.
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Michael Symon's four-ingredient potatoes get plenty of flavor from browned butter and crème fraîche. Reserve a little browned butter to drizzle on the potatoes just before serving.
Ingredients: potatoes, butter, milk
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Get Brown Rice Crispy Bar Recipe from Food Network
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Get Coconut Brown Rice Pudding Recipe from Food Network
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Get Apple-Berry Brown Betty Recipe from Food Network