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This recipe came to me one summer evening during a Hurricane...Please feel free to share the passion...and some feedback!
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Get Grilled Rib-Eye Steaks with Smoked Paprika Rub Recipe from Food Network
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Get Salmon-Fennel Salad Recipe from Food Network
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This simple strawberry vinaigrette is made with pureed strawberries, honey, cider vinegar, and olive oil.
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This easy dairy-free recipe makes light and moist cupcakes that smell and taste great thanks to coconut milk, coconut flour, and applesauce.
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Tofu is marinated in Buffalo wing sauce and baked to serve with spinach, Swiss cheese, and tomatoes as filling for sandwich wraps in this budget-friendly recipe.
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Habanero chili peppers heat up this sensational barbecue sauce for a dynamite chicken wing dish.
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Your next brunch needs this fruit salad.
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These cornmeal muffins, laden with whole corn kernels, are sweet enough to serve for dessert!
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This recipe is by Dena Kleiman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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"My parents are Ecuadoran," Garces says, "so I find myself adding Latin American ingredients to everything I cook." His take on green bean casserole is a vibrant medley of beans tossed with oranges, dates, and almonds plus a sprinkle of his secret