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Get Tuscan Chicken with White Beans and Wilted Greens Recipe from Food Network
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Get Updated Waldorf Salad with Apple Vinaigrette Recipe from Food Network
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Get Grilled White Pizza with Fennel Salad Recipe from Food Network
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Easy chicken cutlets with caper sauce. Boneless, skinless chicken breasts, pounded thin, seared, served with a caper sauce over arugula, fennel and shaved Parmesan. 1 pan, cooks in 15 minutes!
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Chicken Bacon Roulades—chicken breasts, pounded thin, stuffed with bacon, shallots, and Parmesan, rolled up, browned, roasted, then served sliced, with a creamy white sauce.
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This is an easy recipe for butternut squash and apple soup, especially if you use an immersion blender to puree it!
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Get Oeufs Brouilles a la Michel Guerard (French Scrambled Eggs with Caviar) Recipe from Food Network
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This recipe is by Florence Fabricant and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Perfect for summer! Angel hair pasta with shallots, garlic, chopped clams, cherry tomatoes, and basil
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Scrumptious, twice cooked pork bites with a hint of chilli
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Get Peas and Prosciutto Recipe from Food Network
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Thai cucumber salad (ajad) is the classic accompaniment to many deep-fried and barbecued appetizers and some curries. It's best made a few hours before serving.