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Get Nachos with Pickled Jalapenos Recipe from Food Network
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An easy recipe for a condiment made with olives, anchovies, capers, herbs, Dijon mustard, and lemon juice.
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A cardinal punch recipe made with claret, brandy, dark rum, champagne, orange slices, and pineapple slices.
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Get Grilled Caramel Apple Brioche Sundae Recipe from Food Network
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Rafael Mateo, the proprietor of Pata Negra, a Spanish wine bar in the East Village, formulated this sangria that is winelike and very refreshing, with a keen balance of tart and fruity flavors Unlike many recipes, which specify Rioja made from the tempranillo grape, Mr Mateo prefers using garnacha from Campo de Borja in central Spain, which he said has backbone without being overly tannic
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Wonderful fruitcake with dates, maraschino cherries, candied pineapple, pecans, and peach brandy. Make this at Thanksgiving so it's ready for Christmas.
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There's a lot going on in this complex rye whiskey cocktail named after an old restaurant in New Orleans.
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Get Fall Sangria Recipe from Food Network
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I have been making this for parties for many years
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A sprinkling of brown sugar is transformed into a sweet, syrupy topping when the plums are heated under the broiler.
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Apple and anise marry beautifully, making for a spiked hot chocolate that is both comforting and unfamiliar.
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Get Iceberg Lettuce Salad with Tangy Tomato-Tarragon "French" Dressing Recipe from Food Network