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A huge hit for dinner, the sweet taste of Vidalia onions combines with chicken broth and cream for a rich, deeply flavored treat. The soup is blended in a blender, so it comes out so creamy and thick! If you like Vidalias, you'll love this soup. You can make a lighter version by using milk and no heavy cream.
A huge hit for dinner, the sweet taste of Vidalia onions combines with chicken broth and cream for a rich, deeply flavored treat. The soup is blended in a blender, so it comes out so creamy and thick! If you like Vidalias, you'll love this soup. You can make a lighter version by using milk and no heavy cream.
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Chicken Cheddar Shells with shredded chicken, broccoli, white Cheddar and creamy Alfredo sauce, is a simply delicious dish your family will love.
Chicken Cheddar Shells with shredded chicken, broccoli, white Cheddar and creamy Alfredo sauce, is a simply delicious dish your family will love.
Ingredients:
bacon strips, pasta, broccoli florets, rotisserie chicken, alfredo sauce, ranch dressing, cheddar cheese, black pepper
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Delicious, moist and flavorful rice dish! It is a FAVORITE among friends and family and has been passed down.
Delicious, moist and flavorful rice dish! It is a FAVORITE among friends and family and has been passed down.
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Roasted tomato soup made with roma tomatoes and red bell peppers is a tasty accompaniment to BLTs for a quick and easy weeknight dinner.
Roasted tomato soup made with roma tomatoes and red bell peppers is a tasty accompaniment to BLTs for a quick and easy weeknight dinner.
Ingredients:
tomatoes, yellow onion, red bell pepper, olive oil, salt, black pepper, cloves, chicken broth, basil, parsley
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Tender chunks of pork are stewed together with roasted green chiles in this classic stew.
Tender chunks of pork are stewed together with roasted green chiles in this classic stew.
Ingredients:
olive oil, stew meat, yellow onion, cloves, green chiles, tomatoes, tomatillo salsa, chicken broth, oregano
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Chicken breast cutlets are lightly fried, then finished in a savory mushroom and red wine sauce. This meal is easy enough for a weeknight, but elegant enough to impress company. Serve over hot cooked rice.
Chicken breast cutlets are lightly fried, then finished in a savory mushroom and red wine sauce. This meal is easy enough for a weeknight, but elegant enough to impress company. Serve over hot cooked rice.
Ingredients:
white rice, water, flour, oregano, chicken, olive oil, butter, garlic, mushrooms, marsala wine, chicken stock
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Extra green onion and mushroom cheese sauce takes these shrimp and scallop crepes to whole new levels of savory awesomeness.
Extra green onion and mushroom cheese sauce takes these shrimp and scallop crepes to whole new levels of savory awesomeness.
Ingredients:
milk, flour, eggs, butter, shrimp, bay scallops, mushrooms, green onions, chicken broth, swiss cheese, dry white wine, sherry
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For some reason, most recipes for this call for Knorr's or Maggi bullion, but I like to start with chicken broth, or homemade stock instead. I guess this would...
For some reason, most recipes for this call for Knorr's or Maggi bullion, but I like to start with chicken broth, or homemade stock instead. I guess this would...
Ingredients:
hominy, chicken thighs, tomatillos, pickled jalapenos, onion, vinegar, mexican oregano, cumin
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In this classic Russian recipe, salmon fillets are baked into individual puff pastry pies with a cabbage, mushroom, and rice pilaf filling. This recipe can also be made "family-style" by using one whole 24-ounce salmon fillet to make one large Koulibiaka.
In this classic Russian recipe, salmon fillets are baked into individual puff pastry pies with a cabbage, mushroom, and rice pilaf filling. This recipe can also be made "family-style" by using one whole 24-ounce salmon fillet to make one large Koulibiaka.
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This recipe for Southern turnip or collard greens omits the bacon grease while keeping all the flavor.
This recipe for Southern turnip or collard greens omits the bacon grease while keeping all the flavor.
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Made with both brown rice and wild rice, this pilaf has a hint of fruity sweetness, thanks to the addition of sweetened dried cranberries.
Made with both brown rice and wild rice, this pilaf has a hint of fruity sweetness, thanks to the addition of sweetened dried cranberries.
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A tender, juicy pot roast needs just a few minutes to get ready before simmering for 6 to 8 hours in the slow cooker.
A tender, juicy pot roast needs just a few minutes to get ready before simmering for 6 to 8 hours in the slow cooker.