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Molasses, brown sugar, and walnuts bring chewiness, texture, and great flavor to these easy autumn lunch-box treats.
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Fresh apricot compote is swirled with cheesecake filling in this hand-held dessert.
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A tasty layered bar cookie with an oaty crust, a cream cheese layer and a cranberry layer.
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A homemade cranberry filling is spread between a spiced oat-nut dough in these festive bar cookies.
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A rich cheese cake with chocolate and caramel bits. Goes great with a nightcap.
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This recipe for coconut palm sugar toffee candy tastes like a coconut toasted marshmallow.
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Get No-Bake Healthy Strawberry-Almond Cereal Bars Recipe from Food Network
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My favorite Wine Curry for Wine Lover. Made with No water, Just Wine! Bon appetite with Red wine!
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Dates, cashews, hazelnuts, and coconut are blended with cinnamon and salt creating a filling, on-the-go snack that is grain-free and vegan.
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A gluten-free recipe for glazed pistachio-citrus bars, made with ground pistachios, rice flour, and tapioca starch.
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Cardamom and cinnamon spice up these chewy date bars.