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Get Roasted Chicken with Pumpkin Seed Salsa Recipe from Food Network
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Canned corn and black beans get tossed with fresh mango, cilantro, and lime juice for an easy salsa.
Ingredients: corn, black beans, limes, cilantro
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This creamy chip dip recipe mixes sour cream with tomatoes and green chilies, black olives and Cheddar cheese. Always a hit at parties. Great texture and taste!
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Get Root Vegetable Tacos with Pineapple Salsa Recipe from Food Network
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This slowly-simmered salsa featuring fresh tomatoes and canned green chiles is a delightfully-sweet dip.
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This recipe is by Pete Wells and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pork tenderloin is leaner than skin-on chicken and delicious in this spicy, smoky recipe.
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This is a Midwestern staple, made with cherry baking chips, chocolate chips, and chunky peanut butter.
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Marinated first and topped with a spicy habanero cream sauce, these grilled tilapia tacos are bursting with flavor.
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Pita bread halves are served warm with Mexican-inspired vegetarian ingredients for a fast, fresh, and different lunch.
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The classic combination of peanut butter and chocolate chips shines in these fluffy and delicious cupcakes that are quick and easy to make.
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Flour tortillas are filled with an egg, ham and green onion scramble to make an irresistible breakfast wrap.