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This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
The narrow spectrum of highly sweetened morning food is limiting and ultimately boring This coconut oat pilaf, which most folks might think of as an evening dish, is spicy and aromatic And it will change the way you think about oatmeal.
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A chewy oatmeal cookie with chocolate chips, shredded coconut, and chopped nuts. Great with or without nuts and coconut.
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Steamed yams add moistness, beautiful color, and fabulous taste to these cute little cream cheese frosted cupcakes.
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A wonderful moist coconut cake perfect for birthday parties. Walnuts and pecans are interchangeable in this recipe.
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This recipe delivers tender and succulent pork ribs cooked in a wonderful sauce.
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Smooth and creamy brown sugar fudge is made with a few simple ingredients you probably keep on hand.
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Because one giant cinnamon roll is obviously better than one regular sized cinnamon roll.
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Get Cheesesteak Recipe from Food Network
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Get Fake Crepes Recipe from Food Network
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You could eat one of these apples for an afternoon snack and save the rest for your family's dessert.
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Chocolate cheesecake peanut butter pie is an easy no-bake dessert that is the perfect combination of chocolate, peanut butter, and cream cheese.