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Get Vanilla Bean Coconut Yogurt Smoothie Recipe from Food Network
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Get Myrna's Toasted Coconut-Chocolate Bars Recipe from Food Network
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Grilling this gingery crisp gives it an extra caramelized flavor, great for tailgates or barbecues.
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Get Indian Summer Stew: Butternut Squash, Coconut, and Lentil Stew Recipe from Food Network
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Allowing bread to soak in custard batter for a full hour is the secret to a good bread-and-butter pudding.
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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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Potato and ham stew is the perfect comfort food to make using leftover ham and a ham bone. Serve with warm biscuits or over a baked potato.
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Tea made from dried limes makes an unusual and aromatic cocktail mixer.
Ingredients: mint leaves, dried lime, rum
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: tequila, rum, cura ao, cointreau
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Lemon rum and blue curacao at the bottom of a flute of sparkling wine.
Ingredients: lemon, blue curacao, champagne
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Get Spiced Tea Mojito Recipe from Food Network
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This alcohol-infused tea will warm you from the inside out.