Search Results (1,220 found)
Focaccia with Blue Cheese and Honey
Focaccia with Blue Cheese and Honey
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Ingredients: yeast, milk, sugar, flour, olive oil, salt, rosemary, blue cheese, honey
Trisha Yearwood's Angel Biscuits
Trisha Yearwood's Angel Biscuits
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Ingredients: flour, baking powder, baking soda, salt, sugar, water, yeast, butter, buttermilk
Finnish Pulla
Finnish Pulla
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A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time.
Ingredients: milk, water, yeast, sugar, salt, cardamom, eggs, flour, butter, egg
Bolillos
Bolillos
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Ingredients: water, yeast, sugar, milk, bread flour, flour, salt, baking powder, butter
No Knead Holiday Pumpkin Bread
No Knead Holiday Pumpkin Bread
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Chef John's artisan-style yeast bread has a crunchy crust, airy texture, soft color, and subtle pumpkin flavor. Just mix, let rise a couple of times, and bake. It takes 12 to 16 hours to rise.
Ingredients: pumpkin puree, water, salt, yeast, pumpkin pie spice, flour, cornmeal
Cinnamon Cranraisin Bread
Cinnamon Cranraisin Bread
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Dried cranberries add plenty of zing to this bread machine loaf.
Ingredients: water, egg, margarine, flour, milk, sugar, cinnamon, vanilla, salt, yeast, cranberries
Cranberry Knots
Cranberry Knots
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Ingredients: cranberries, lemon, nutmeg, egg, milk, sugar, yeast, flour, butter, salt, eggs
Soft Pretzels II
Soft Pretzels II
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Try a coating of sesame seeds on these simple baked pretzels.
Ingredients: sugar, water, yeast, flour, salt, egg, sesame seeds
German New Year Pretzel
German New Year Pretzel
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A sweet, soft pretzel is eaten on the New Year in Germany for good luck. Serve with butter!
Ingredients: yeast, milk, sugar, flour, butter, egg, lemon, salt, egg yolk
Hawaiian Sweet Bread
Hawaiian Sweet Bread
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Flavorful, light sweet bread that is great by itself, or for french toast and summer sandwiches.
Ingredients: water, sugar, flour, salt, milk, potato, yeast, vanilla, lemon, eggs, margarine
Olie Bollen
Olie Bollen
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Olie Bollen (oh-lee boh-lun) are small Dutch doughnut-style fritters, traditionally made and served as a snack or breakfast on New Year's Eve or New Year's Day.
Ingredients: yeast, water, flour, sugar, salt, eggs, milk, apple, raisins, vegetable oil
Fougasse
Fougasse
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This recipe for fougasse, the French version of the Italian focaccia bread, is topped with mixed herbs. The flat bread can be slashed to form shapes (a leaf, tree, or wheat stalk), or the slits can be cut to form a lattice, making the bread easy to pull apart.
Ingredients: water, yeast, flour, basil, savory, thyme, rosemary, salt, olive oil, cornmeal