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This dish needs only 20 minutes of attention at the stove The coconut nage delivers a whisper of sweetness, ginger-chile heat and a splash of lime, and the broth is light enough to suit a summer dinner with plenty of chilled wine I paired it with the best of Mâconnais, wines that express citrus and minerals balanced by a touch of grapy richness
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A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.
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This bubbly chicken bake is the definition of comfort food.
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This light-tasting yet robust mingling of flavors has recently become a household favorite. Just don't take the translation of "Orechiette" literally ("little...
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Get Mac and Cheese Lorraine Recipe from Food Network
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Garlicky shrimp scampi takes a bowl of polenta to the next level.
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Warm barley tossed with sautéed mushrooms, onions, and green beans.
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Get Garden Risotto Recipe from Food Network
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This is a great easy recipe for chicken and mushrooms in a creamy Dijon mustard sauce for a busy weeknight when you want something a little special.
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Get Chilean Suckling Pig BBQ Recipe from Food Network
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Cruciferous broccoli stands up well to the intensely flavored cheese sauce in this pasta dish.