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Beef brisket, beef broth, and onion soup mix are all you need to make delicious meat for French dip sandwiches.
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Get Corncakes with Country Ham Scramble and Red-Eye Gravy Recipe from Food Network
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This recipe is by Bryan Miller and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chewy meringue-style cookies with crispy rice cereal and coconut folded in.
Ingredients: egg whites, sugar, crisp, coconut, vanilla
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Honey mustard and bacon bits give this chicken salad sandwich a kick!
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Buttery crescent-shaped cookies (Kipferl) are made with almond meal and rolled in vanilla sugar in this festive German cookie recipe.
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Cream of mushroom soup makes a quick and simple gravy for ground beef patties in this family favorite.
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If you're craving curly fries but want a healthier version, try these curly zucchini fries cooked to crisp perfection in the air fryer for guilt-free snacking.
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A recipe for breakfast empanadas
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A baked pie shell cuts down the prep time of this coconut cream pie with a meringue topping.
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Eggs Benedict always makes breakfast special, even more so when you add Dungeness crab and steamed artichokes to the rich hollandaise and poached egg.
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These light cinnamon rolls with lots of spices are topped with a cream cheese-vanilla-cinnamon frosting to spice up any fall morning.