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Fresh Coconut Cake
Fresh Coconut Cake
www.allrecipes.com
This delicious cake is made with fresh coconut. Three moist cake layers are topped with a fluffy coconut buttercream frosting.
Ingredients: coconut, milk, flour, baking powder, salt, butter, shortening, sugar, eggs, vanilla, water, cream of tartar, egg whites
Nutty Meringue Cookies
Nutty Meringue Cookies
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Ingredients: egg whites, cream of tartar, vanilla, sugar, pecans
Mocha Meringue Bark
Mocha Meringue Bark
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Ingredients: almonds, sugar, egg whites, instant espresso, chocolate chips
Zucchini Pancakes Recipe
Zucchini Pancakes Recipe
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: zucchini, onion, flour, egg whites, thyme leaves, salt
Peppermint Sticks
Peppermint Sticks
www.delish.com
Ever wish you could make all your cookies look as good as they taste? In the book Art of the Cookie, food stylist Shelly Kaldunski teaches tricks of the trade to making professional-looking treats like these ethereal candy-cane-inspired tuiles.
Ingredients: flour, salt, sugar, butter, egg whites, peppermint
Potato Pancakes With Pressed Caviar and Red Onion Recipe
Potato Pancakes With Pressed Caviar and Red Onion Recipe
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, egg whites, flour, salt, caviar, red onion
White Chocolate Chip Pumpkin Cupcakes
White Chocolate Chip Pumpkin Cupcakes
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White chocolate chip pumpkin cupcakes made with white cake mix are quick and easy and will become a family favorite in the fall.
Ingredients: water, vegetable oil, egg whites, pumpkin puree, pumpkin pie spice, cream cheese
Malted Buttercream and Dark Chocolate Buttercream
Malted Buttercream and Dark Chocolate Buttercream
www.delish.com
Matt Lewis uses both buttercreams to lavishly frost the Stump de Noël cake.
Ingredients: egg whites, sugar, vanilla, butter, chocolate, malt, milk
Belgian Waffles Recipe
Belgian Waffles Recipe
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, milk, flour, sugar, salt, vanilla, egg whites
Ron's Gluten-Free Chocolate Meringue Cookies
Ron's Gluten-Free Chocolate Meringue Cookies
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Ingredients: chocolate, vanilla, white vinegar, egg whites, sugar, walnuts
Sea Bass in a Salt Crust From Île de Ré Recipe
Sea Bass in a Salt Crust From Île de Ré Recipe
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salt, flour, thyme, fennel, egg whites, bass
Rainbow Ribbon Cake
Rainbow Ribbon Cake
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Ingredients: water, canola oil, egg whites, vanilla, gelatin