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This cornbread is spiked with fresh jalapeno pepper for a kickin' version of an American favorite quick bread.
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This recipe for scrambled eggs adds some flavor with chorizo, smoked paprika, sautéed onion, and peppers served over garlicky toasts for a fancy brunch dish.
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Brioche French toast, pan-fried and then finished in the oven, is topped with browned butter and maple syrup in this decadent brunch dish.
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This savory corn bread is made in the traditional Southern style: not too sweet and very dry. Perfect with butter and maple syrup.
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Fried catfish filets in a lemon pepper batter.
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Get Bacon Onion Spaetzle Recipe from Food Network
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This combination of eggs, spinach, herbs, and spices is a delicious introduction to Persian food.
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Sweet baked oatmeal with eggs, milk and raisins.
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Get Okonomiyaki Recipe from Food Network
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King's® Hawaiian Rolls are topped with scrambled eggs, deli ham, and provolone cheese in this quick and easy slider recipe.
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Green chilies and English muffins give this breakfast strata a spicy and new twist on the traditional recipe. Assemble the night before and just bake in the morning for a perfect brunch!
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This is a rich pie bursting with stewed dried figs and topped with fluffy meringue. The figs need to be soaked overnight, so plan ahead!
Ingredients: pie crust, figs, eggs, sugar, salt, egg whites