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history-at-home.com
I came across this recipe for the whey honey while leafing through a historic cookbook from 1921. During the cheese making process a lot of whey is produced. I always asked myself, what I could do...
Ingredients: whey, lemon juice
pulses.org
Food Network Host, Nutritional Activist, Food Media Producer, Innkeeper Chef Michael Smith, one of Canada’s best-known chefs and the national ambassador for the International Year of Pulses. He is...