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Try this spicy, creamy sauce on Chef Donald Links's Grilled Pork Skewers.
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The Slanted Door chef's go-to dish: salty, savory, and delicious.
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Artichokes, basil, and ricotta combine for an easy pasta sauce or quick dip.
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Parsley, shredded carrot, pimentos and white onion all play their part in making the dressing and the salad taste sensational.
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Get Grilled Marinated Artichokes Recipe from Food Network
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Provençal flavors of basil pesto and ratatouille are the star of these deviled eggs.
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Crispy potato chips add a crunchy crust to these zesty tuna melts with pickles and red onion, perfect for a creamy, cheesy dinner for two.
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Get Maple-Whiskey Gravy Recipe from Food Network
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This recipe is by Joanna Pruess and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Homemade spinach artichoke dip is livened up with pico de gallo in this quick and easy recipe for a hot appetizer you can serve with chips.
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Get Thousand Island Dressing Recipe from Food Network
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When Pimento cheese and bacon combine, delicious things happen.