Search Results (6,507 found)
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Delicious crab salad! with hazelnuts and chopped pear, served on a bed of butter lettuce.
Delicious crab salad! with hazelnuts and chopped pear, served on a bed of butter lettuce.
Ingredients:
crab meat, hazelnuts, celery, pears, red onion, parsley, lemon juice, olive oil, butter lettuce
www.foodnetwork.com
Get Chicken Stock Recipe from Food Network
Get Chicken Stock Recipe from Food Network
Ingredients:
roasting chickens, yellow onions, carrots, dill, celery, parsnips, parsley, thyme, garlic, salt, black peppercorns
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Italian sausage browned with fennel seeds is the beginning of this tomato and chicken broth soup with ditalini pasta.
Italian sausage browned with fennel seeds is the beginning of this tomato and chicken broth soup with ditalini pasta.
Ingredients:
olive oil, italian sausage, onion, fennel seeds, carrots, celery, tomatoes, parsley, basil, chicken broth, ditalini, parmesan cheese
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Get Black Olive Mayonnaise Recipe from Food Network
Get Black Olive Mayonnaise Recipe from Food Network
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Get Arctic Char in Salt Crust with Saffron Aioli Recipe from Food Network
Get Arctic Char in Salt Crust with Saffron Aioli Recipe from Food Network
Ingredients:
arctic char, chives, italian parsley, lemon, rosemary, egg whites, water, salt, egg, lemon juice, garlic, dijon mustard, vegetable oil, orange
www.delish.com
Order a Caesar salad at a restaurant these days, and it's likely to be a whole meal, topped with chicken or shrimp. We choose meaty shiitake mushrooms here and also make another break from tradition: The eggs in the dressing are cooked, not raw.
Order a Caesar salad at a restaurant these days, and it's likely to be a whole meal, topped with chicken or shrimp. We choose meaty shiitake mushrooms here and also make another break from tradition: The eggs in the dressing are cooked, not raw.
Ingredients:
olive oil, sourdough baguette, salt, black pepper, garlic, cooking oil, shiitake mushrooms, parsley, eggs, wine vinegar, romaine lettuce, parmesan
cooking.nytimes.com
Grain stuffings are an elegant alternative to bread stuffing on the Thanksgiving table, and one that happens to work well for any gluten-avoiding guests Here the barley is tossed with roasted shiitake mushrooms, chive butter, hazelnuts and plenty of lemon to zip it up Stuff it in the turkey if you'd like, or serve it alongside as a supple, addictive dressing.
Grain stuffings are an elegant alternative to bread stuffing on the Thanksgiving table, and one that happens to work well for any gluten-avoiding guests Here the barley is tossed with roasted shiitake mushrooms, chive butter, hazelnuts and plenty of lemon to zip it up Stuff it in the turkey if you'd like, or serve it alongside as a supple, addictive dressing.
Ingredients:
butter, leeks, pearled barley, rosemary, chicken stock, salt, shiitake mushroom, olive oil, black pepper, hazelnuts, parsley, garlic, zest, chives
www.simplyrecipes.com
Basque-Style Chicken simmered in an easy sauce with roasted chili peppers, ham, tomatoes, garlic, and olives. Makes a warming, hearty dinner on a chilly night.
Basque-Style Chicken simmered in an easy sauce with roasted chili peppers, ham, tomatoes, garlic, and olives. Makes a warming, hearty dinner on a chilly night.
Ingredients:
chili peppers, olive oil, salt, black pepper, skin, red onion, baked ham, garlic, chili pepper, tomatoes, chicken stock, green olives, parsley
cooking.nytimes.com
Sea scallops are available all year, but are abundant and quite welcome in winter Like all shellfish, they are best when they are ultra-fresh If you can get them like that, just let the freshness shine
Sea scallops are available all year, but are abundant and quite welcome in winter Like all shellfish, they are best when they are ultra-fresh If you can get them like that, just let the freshness shine
www.delish.com
Bagna cauda, the simple Italian sauce of olive oil, anchovies, and garlic, flavors strips of grilled zucchini and yellow squash.
Bagna cauda, the simple Italian sauce of olive oil, anchovies, and garlic, flavors strips of grilled zucchini and yellow squash.
Ingredients:
olive oil, capers, anchovy, garlic, zucchini, yellow squash, zest, parsley, parsley leaves
www.delish.com
Cookbook author Katie Workman adds salty, briny anchovies to her parsley pesto for adult guests. For kids, she leaves the avocado crostini plain.
Cookbook author Katie Workman adds salty, briny anchovies to her parsley pesto for adult guests. For kids, she leaves the avocado crostini plain.