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Baked samosas filled with lentils, yam, dried apricot, and coconut milk are a hearty and filling version of the classic Indian appetizer pastry.
Baked samosas filled with lentils, yam, dried apricot, and coconut milk are a hearty and filling version of the classic Indian appetizer pastry.
Ingredients:
brown lentils, olive oil, onion, curry powder, cardamom, ginger, cumin, cayenne pepper, yam, water, coconut milk, apricots, salt
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Get All-American Down-Home Patriotic Meatloaf Sandwich Recipe from Food Network
Get All-American Down-Home Patriotic Meatloaf Sandwich Recipe from Food Network
Ingredients:
olive oil, spanish onion, cloves, saltine crackers, milk, dijon mustard, worcestershire sauce, hot sauce, eggs, beef chuck, pork, veal, parsley, ketchup, brown sugar, apple cider vinegar, sharp cheddar, potato rolls, onions
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Red amaranth leaves are tossed with onion, lots of garlic, and a pungent mix of exotic spices in this South Indian side dish of greens.
Red amaranth leaves are tossed with onion, lots of garlic, and a pungent mix of exotic spices in this South Indian side dish of greens.
Ingredients:
onion, cloves, vegetable oil, amaranth, tamarind, chile, turmeric, water, butter, chile peppers, curry, mustard seeds, lentils
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Chunks of chicken sausage add loads of flavor to this classic bread stuffing with sage.
Chunks of chicken sausage add loads of flavor to this classic bread stuffing with sage.
Ingredients:
chicken sausage, butter, onion, celery, french bread, poultry, sage, parsley, salt, black pepper, chicken broth
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Brighten your day with a big bowl of Chef John's black lentil stew, a comforting concoction complete with sausage and kale for rich, earthy flavor.
Brighten your day with a big bowl of Chef John's black lentil stew, a comforting concoction complete with sausage and kale for rich, earthy flavor.
Ingredients:
butter, yellow onion, carrot, rib celery, garlic sausage, bay leaf, lentils, chicken broth, salt, black pepper, lacinato kale, tomato, sour cream, cayenne pepper
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Plenty of garlic and melted Italian cheeses taste wonderful on pieces of sliced French bread.
Plenty of garlic and melted Italian cheeses taste wonderful on pieces of sliced French bread.
Ingredients:
french baguettes, onion, cloves, butter, mozzarella cheese, parmesan cheese, mayonnaise
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A rich pasta sauce with Italian sausage, sliced onions, spinach, and mushrooms is spooned onto split chunks of crusty bread for a hearty lunch or dinner.
A rich pasta sauce with Italian sausage, sliced onions, spinach, and mushrooms is spooned onto split chunks of crusty bread for a hearty lunch or dinner.
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Bruschetta is a traditional Italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this delightful recipe.
Bruschetta is a traditional Italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this delightful recipe.
Ingredients:
plum tomato, tomatoes, cloves, olive oil, balsamic vinegar, basil, salt, black pepper, french baguette, mozzarella cheese
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This recipe is by Dena Kleiman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onions, bacon drippings, apple juice, wine vinegar, lemon juice, molasses, chili sauce, pepper, mustard, ketchup
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Steamed lentils and feta cheese are tossed in a homemade chimichurri sauce made with fresh herbs creating an easy lentil salad.
Steamed lentils and feta cheese are tossed in a homemade chimichurri sauce made with fresh herbs creating an easy lentil salad.
Ingredients:
lentils, olive oil, red wine vinegar, garlic, oregano, red pepper flakes, parsley, cilantro, feta cheese, chimichurri sauce
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Who said salads have to be served chilled? This soon-to-be family classic is best served warm.
Who said salads have to be served chilled? This soon-to-be family classic is best served warm.
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In this recipe serving two, dried lentils are cooked with garlic and stewed tomatoes in curry seasoned broth with onions and celery.
In this recipe serving two, dried lentils are cooked with garlic and stewed tomatoes in curry seasoned broth with onions and celery.