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Baked French fries coated in plenty of Cajun seasoning will be a hit with kids and adults alike.
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A delicious breakfast indulgence, perfect for those crisp autumn Saturday mornings.
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Pecans and brown sugar give a baked French toast casserole the Southern flavor of pralines and pecans. Make it up the night before and bake it the next morning for a special breakfast dish.
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Pumpkin pie lovers rejoice! Now you can have your pie for breakfast.
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Spiced up with garlic, grated onions and paprika, this sweet, tomato-touched vinaigrette is perfect on almost any salad.
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A delicious addition to Mardi Gras feasts, these soft doughnut-like pastries from Lyon, called bugnes, are easy to make from scratch.
www.delish.com
Not your grandma's grilled cheese. (Unless your grandma is fancy.)
Ingredients: milk, eggs, nutmeg, bread, butter, bacon, brie
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Freshly cut potatoes are tossed with Parmesan cheese and garlic powder creating a tasty coating for baked French fries.
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A simple baked French toast that won't have you slaving over a hot stove. An orange batter and caramel pecan coating make this baked French toast so delicious, you won't need any syrup.
www.foodnetwork.com
Get Double-Fried French Fries Recipe from Food Network
Ingredients: canola oil, salt, black pepper
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Your classic silky, chocolate pie-but with a delicious raspberry twist! Garnished with whipped topping, mint leaves, and fresh raspberries, this is a beautiful dessert.
www.chowhound.com
This festive version of French toast is a great way to use up leftover eggnog.